Events

See you in Las Vegas - 2022 ACF National Convention, July 25–28 - Board of Governors’s Meeting, July 24 - AAC Fellows Meeting and Dinner, July 26

Be part of the biggest annual gathering of chefs, students and foodservice professionals in the U.S.! An array of seminars, cooking demonstrations, networking and social functions await you at the 2022 ACF National Convention in Las Vegas, Nevada.

We’ve got plenty of educational and networking opportunities for you on site:

  • Reconnect with fellow chefs
  • 20 world-class presenters
  • Demos, demos, and more demos
  • 100+ sponsors, displaying the latest and greatest

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ACF MasterCraft Summit Series

ACF has developed a new series of educational summits to deliver a higher level of programming in 2022. The ACF MasterCraft Summit Series being held in select cities across the United States features presentations and demonstrations by top industry chefs. In addition, the Culinary Leadership Bootcamp will be held virtually online every Monday in April.

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ACF ChefsForum Webinar Series

Menu Innovation in Challenging Times

Tuesday, May 17, at 2 p.m. EDT

Nazim Khan Jeffrey Quasha David Schneider Dennis Dunn

Staying ahead of the pack and innovating your menu is always challenging, and with issues in the supply chain, trials with workforce and general obstacles created by the COVID-19 pandemic, staying ahead of the curve is harder than ever. So, what does menu innovation look like in the current climate of the industry? Join Nazim Khan; Jeffrey Quasha, CEC, CCA, AAC; David Schneider, CEC; and Dennis Dunn as they discuss how they are overcoming these challenges to modify, create and update menus. Sponsored by Minor’s

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ACF/ANFP Credentials - Your Recipe for Success

Tuesday, May 17, at 4 p.m. EDT

Michael Roddey James Zeisler Sr.

Looking to take the next step in your noncommercial healthcare career? Consider pursuing the Certified Dietary Manager, Certified Food Protection Professional credential to further demonstrate your management, nutrition, sanitation and safety expertise and position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. Join Michael Roddey, CEC, CCE, CCA, MSEd, and James Zeisler Sr., CEC, CCA, as they discuss the benefits and advantages of holding both credentials.

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Competitions

Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence.

Become a Presenter

Share your expertise by presenting at ACF Events! Submit proposals for cutting-edge demonstrations, seminars, and workshops.

Become a Partner

Explore how you can get your brand in front of thousands of chefs.