ACF ChefsForum Webinar Series
Menu Innovation in Challenging Times
Tuesday, May 17, at 2 p.m. EDT
Staying ahead of the pack and innovating your menu is always challenging, and with issues in the supply chain, trials with workforce and general obstacles created by the COVID-19 pandemic, staying ahead of the curve is harder than ever. So, what does menu innovation look like in the current climate of the industry? Join Nazim Khan; Jeffrey Quasha, CEC, CCA, AAC; David Schneider, CEC; and Dennis Dunn as they discuss how they are overcoming these challenges to modify, create and update menus. Sponsored by Minor’s
ACF/ANFP Credentials - Your Recipe for Success
Tuesday, May 17, at 4 p.m. EDT
Looking to take the next step in your noncommercial healthcare career? Consider pursuing the Certified Dietary Manager, Certified Food Protection Professional credential to further demonstrate your management, nutrition, sanitation and safety expertise and position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. Join Michael Roddey, CEC, CCE, CCA, MSEd, and James Zeisler Sr., CEC, CCA, as they discuss the benefits and advantages of holding both credentials.